Baked Zucchini
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5 from 1 vote

Baked Zucchini and Tomato with Mozzarella

Baked Zucchini and Tomato with Mozzarella is a very healthy food. This recipe is low in calories and high in fiber.
Prep Time10 mins
Cook Time40 mins
Course: Main Course
Cuisine: American
Keyword: Baked Zucchini and Tomato with Mozzarella, Mozzarella, south beach diet, south beach phase 1, Tomato, what is the south beach diet, Zucchini
Servings: 5 people
Calories: 172


  • 7 cups zucchini sliced
  • 1 onion sliced
  • 1 clove garlic chopped
  • 3 tomatoes sliced
  • 7 ounces Mozzarella cheese grated
  • salt and ground black pepper


  • Cook the zucchini in batches in a pan over a moderate heat. Put them to one side.
  • Cook the onions until they are soft. Add the garlic and tomatoes and cook for another few minutes.
  • Put the zucchini back in the pan and season with salt and pepper. Cover and cook over a low heat for 10 minutes.
  • Turn the oven on to 355 degrees F. Put the zucchini mixture into a baking pan and cook in the oven for 10 minutes.
  • Take the pan out of the oven and sprinkle the mozzarella cheese over the mixture. Return to the oven and cook for another 15 minutes.


Serving: 250g | Calories: 172kcal | Carbohydrates: 11g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 267mg | Potassium: 690mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1230IU | Vitamin C: 43mg | Calcium: 241mg | Iron: 1.1mg