Summer Bean Salad

by Hoohla
beans salad

Summer Bean Salad

Healthy salad with sweet pepper, eggplant, red onion, tomatoes, and cannellini beans. Ideal for lunch or dinner.
Course Salad
Cuisine American
Keyword Bean Salad, salad
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people
Calories 99kcal


  • 1 yellow pepper chopped
  • 1 eggplant chopped
  • 1 red onion chopped
  • 2


  • 1 14 ounce can cannellini beans
  • 1 tbsp olive oil
  • 1/2 tbsp oregano dried
  • 2 cloves garlic chopped
  • 1 bunch


  • 1 bunch basil chopped
  • zest of 1/2 lemon
  • salt and pepper to taste


  • Slice the pepper, eggplant and onion. Fry the slices in the olive oil for 10 minutes, stirring frequently.
  • Chop the tomatoes and take out the seeds. Put them in the frying pan together with the oregano and garlic. Cook for a further 5 minutes.
  • Add the cannellini beans and warm them through.
  • Remove the pan from the heat. Stir in the parsley, basil and lemon zest.
  • Add salt and pepper to taste. A tasty addition would be goat’s cheese or feta cheese put on top of the salad.

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1 comment

Easy Summer Dinners - Hoohla's Recipes 07/25/2019 - 1:17 PM

[…] Easy Summer Bean Salad. This salad is full of summer flavors. It can be eaten with some garlic bread or as an accompaniment to barbecue dishes. […]


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