Salad with salmon and avocado

by Hoohla

Salad with salmon and avocado

Fresh salad with classic combinations of flavors and a bright sauce. 
Course Salad
Cuisine American
Keyword keto recipe, keto salad, salmon salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 380kcal
Author Hoohla


  • 200 g salmon cold smoked or lightly salted
  • 1 avocado
  • 100 g salad leaves
  • 1 red onion small-sized
  • 2 tomatoes
  • 0.5 lemon
  • 1 tbsp sesame
  • 6 tbsp olive oil
  • 1 tsp mustard


  • To begin, let’s prepare a sauce: fry the sesame in a dry frying pan. 
  • In a bowl add a spoonful of lemon juice. Mix well with mustard, sesame, and olive oil. It is most convenient to do this in a jar, and shake it well just before applying the refill as the sesame floats to the surface.
  • Avocado peel and bone, pour with lemon juice, salt, and pepper, and make mashed of it. Tomatoes and red onion thinly chopped.
  • It remains only to combine all the prepared ingredients, using your fantasy, and generously pour the salad sauce.

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