Italian Meatballs With Marinara Sauce

by Hoohla
Italian Meatballs With Marinara Sauce

Italian Meatballs With Marinara Sauce

Here is a great Italian recipe. Marinara sauce, pasta, and meatballs – great
Course Main Course
Cuisine Italian
Keyword Italian Meatballs, Italian Meatballs With Marinara Sauce, marinara sauce, Meatballs
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 people
Calories 1140kcal


  • 1 pound spaghetti
  • 1/2 pound ground beef
  • 1 pound ground pork
  • 1 egg
  • ½ cup breadcrumbs
  • ½ tsp smoked paprika
  • ½ tsp chili powder
  • salt and pepper
  • ½ cup grated parmesan cheese
  • ¼ cup milk
  • 1 tsp dried basil
  • 3 cloves garlic
  • 1 chopped onion
  • 3 tbsp unsalted butter
  • 1 ½ cup marinara sauce
  • ½ cup red wine
  • 1 tsp sugar


  • Put ½ cup marinara sauce on a baking tray. Mix the meatball ingredients together and then form into balls. Put them on the baking tray and bake at 400F for 20 minutes.
  • While the meatballs are cooking, make the sauce. Melt the butter and then sauté the onion until it is soft. Add the garlic and sauté till tender. Put in the marinara sauce, the wine, sugar, salt, and pepper. Bring to the boil and simmer for 30 minutes.

  • 12 minutes before the sauce and meatballs are ready, put the spaghetti on to cook.
  • Put some spaghetti on each plate. Mix the sauce with the meatballs and put on top of the spaghetti.

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1 comment

Marinara Sauce Recipe - Hoohla's Recipes 10/13/2019 - 12:30 PM

[…] is a great marinara pasta recipe. Ingredients for 1 pound […]


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