Irish Coffee Recipe
- 4 ounces strong rich hot coffee
- 1 1/2 ounce Irish whiskey
- 2 tsp sugar
- 1 ounce heavy cream lightly whipped
- Poot the sugar into a warm Irish coffee glass, mug, or other heat-proof glass.
- Add the strong rich hot coffee and stir until dissolved.
- Add the Irish whiskey and stir again.
- Float the cream on top by pouring it over the back of a spoon.
- Do not stir again. Drink the coffee through the cream.