Chicken salad with cucumbers

by Hoohla

Chicken salad with cucumbers

The salad is light and hearty. In the summer it can replace a full-fledged dinner, or become a nice addition to the dishes at lunch.
Course Salad
Cuisine American
Keyword Chicken salad, keto recipe, keto salad
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 856kcal
Author Hoohla


  • 1 chicken fillet boiled or fried
  • 2 cucumbers
  • 70 g cheese
  • 2 tsp soy sauce
  • 2 tbsp olive oil
  • lettuce leaves
  • salt to taste
  • pepper freshly ground – to taste


  • Prepare products for salad.
  • You can prepare a chicken fillet in advance, for example, boil or fry in the evening.
  • Chicken fillet cut into strips or split into fibers. It seems there is no difference, but personally, I like to split more.
  • Grind cheese with a grater.
  • Prepare the sauce: pour olive oil, soy sauce into the cup. Beat the mixture slightly with a fork or whisk.
  • Season the salad with sauce, salt, and pepper to taste. Mix and let it stand for a while.
  • Enjoy your meal! This recipe is easy to prepare but in the end, you receive a very tasty salad.

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