Barbecue Chicken

by Hoohla
Barbecue Chicken
Barbecue Chicken
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5 from 1 vote

Barbecue Chicken

Hot chili barbecue chicken with teriyaki and soy sauce. This light meat goes well with hot summer days. This goes well with a fresh green salad and potato salad.
Course Main Course
Cuisine American
Keyword Barbecue Chicken
Prep Time 40 minutes
Cook Time 25 minutes
Chicken marinating 1 day
Servings 6 people
Calories 534kcal


  • 4 1/2 pounds chicken pieces thighs, breast, wings or whatever your preference is
  • 1 1/2 tsp red chili powder
  • 3

    hot green chilies

  • 3 tbsp garlic chopped
  • 3 tbsp ginger chopped
  • 2 tsp black pepper
  • 4 tbsp teriyaki sauce
  • 4 tbsp soy sauce
  • salt to taste


  • With a pestle and mortar, grind together the red chili powder, green chilies, garlic, ginger, pepper and salt with a little water.
  • Mix the ground spices with the teriyaki sauce and the soy sauce and add the chicken. Leave for 30 minutes at room temperature.
  • Put the chicken in the fridge for a minimum of 24 hours, stirring every now and then.
  • Preheat your grill and cook the chicken for 20 minutes.

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